Christmas Menu 2011

Apple, Cheese and Ginger Beer Soup (v)

Soft Poached Egg and Lobster wrapped in Smoked Salmon

Homemade Local Game and Chicken Liver Pate

Sweet Corn Custard with Baby Vegetables bound in Garlic Cream (v)

Brisket and Ham Hock Terrine with Homemade Pickles

Oriental Cured Tuna Loin with Soba Noodle Salad

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Ballotine of Guinea Fowl on Chorizo, Chick Pea and Cranberry Stew

Classical Roast Turkey with Homemade Stuffing and Natural Jus

Poached Brill Fillet on Crab and Tarragon Risotto

Caramelised Pork Belly with Salsify, Black Pudding and Morel Mushrooms

Rib Eye Steak topped with Aubergine Caviar, Marsala Jus

Cepe Tart Tartin, Fennel Slaw and Tapenade (v)

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White Chocolate and Raspberry Crème Brulee

Kentish Bluebell and Black Bomber with Apple Chutney

Christmas Pudding and Brandy Sauce

Cointreau Panacotta on Burnt Orange Compote

Boozy Xmas Trifle

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Mince Pies

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Lunch :- 2 Course £15.95 3 Course £20.95
Dinner:- 2 Course £20.95 3 Course £25.95

There is no service charge. Gratuities are at your discretion
We do not knowingly use any genetically modified food in our recipes
We use nuts in our kitchen therefore some dishes may contain traces
V= Vegetarian Options