Christmas Menu 2016

Cream of White Onion Soup with a Savoury Parmesan Muffin (v)

Venison and Pigeon bound in Damson Sauce, served in a Pastry Case

Potted Shrimp and Lobster served with Garlic Crispbreads

Goats Cheese Fritter, on Cranberry Tabbouleh (v)

Pressed Terrine of Corn Fed Chicken and Chorizo, Grain Mustard Vinaigrette

Treacle Cured Monkfish Tail with Tartar Dressing

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Rack of Lamb, Aubergine and a Fondant Potato with Madeira and Thyme Sauce

Traditional Roast Turkey with Homemade Stuffing and Natural Jus

Roast Cod Fillet with Smoked Haddock Rarebit, Crab Cream

Collar of Bacon and Creamed Sprouts on a Parsnip Drop Scone

Rib Eye Steak, Cottage Pie and a Red Wine Jus

Wild Mushroom, Shallot and Chestnut Torte (v)

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Rum Baba with Baileys Ice Cream

Farmhouse Cheese with Green Tomato Chutney

Crunchy Amaretto Biscuit and White Chocolate Mouse

Christmas Pudding, Brandy Sauce and Brandy Ice Cream

Christmas Mess

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Mince Pies

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Lunch :- 2 Course £21.95 3 Course £25.95
Dinner:- 2 Course £25.95 3 Course £29.95

Available Thursday 1st December - Lunch Saturday 24th December.

There is no service charge. Gratuities are at your discretion
We do not knowingly use any genetically modified food in our recipes
We use nuts in our kitchen therefore some dishes may contain traces
V= Vegetarian Options